Peruvian Stew
Italian Stuffed Squid
Welsh (U.K.) Main Course Dinner
P. F. Chang's Orange Peel Chicken
Ham Glaze or Sauce
Saffron Chicken With Rice
Creole Tomato and Peanut Soup
Barbecued Tofu
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From: "Johnie Hightower" <[email hidden]>
Subject: Peruvian Stew
Date: 3 May 2005 08:37:10 -0000
I am interested in stews from Peru. I would appreciate any help you can
offer. Thanks
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From: "Marcella Baez" <[email hidden]>
Subject: Italian Stuffed Squid
Date: Tue, 03 May 2005 14:03:12 +0000
How about a recipe for Italian stuffed Squid. This is so great but I have
never seen a recipe for it. Thank you
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From: "P. Pendry" <[email hidden]>
Subject: Request for Welsh (U.K.) Main Course Dinners
Date: Tue, 03 May 2005 06:16:30 GMT
I am looking for traditional Welsh recipes for main course dinners.
Thank you....
Patrick Pendry
E-Mail: [email hidden]
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Date: Tue, 03 May 2005 18:49:52 -0700 (PDT)
Subject: P. F. Chang's Orange Peel Chicken
From: Scott Brodkorb < [email hidden] >
How about a copycat recipe for P. F. Chang's Orange Peel Chicken
Scott Brodkorb
856 Tipperary St.
Gilberts, IL. 60136
[email hidden]
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From: "Marvis Herlinda" <[email hidden]>
Date: Tue, 03 May 2005 14:30:40 -0800
Subject: Ham Glaze or Sauce
Hi there
Has anyone got any good ideas for glazes or sauces with regards to cooked
hams.
Thanks
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From: "Celeste Chappell" <[email hidden]>
Subject: Saffron Chicken With Rice
Date: Tue, 03 May 2005 14:21:44 -0800
Seeking recipe for Saffron Chicken With Rice
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Date: Tue, 03 May 2005 15:36:50 -0300
From: "Hillary Brewster" <[email hidden]>
Subject: Creole Tomato and Peanut Soup
I have had this wonderful soup before and suddenly realized I could ask
for a recipe and make it for myself. It uses some peanut butter, cream
and tomatoes and it is divine.
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From: "Chang Pham" <[email hidden]>
Subject: Barbecued Tofu
Date: Thu, 05 May 2005 03:02:36 +0000
Can you barbecue Tofu on a grill????
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