Apricot Glaze for a Cake Asparagus with Maltese Sauce
Scallops as an appetizer Cayenne Shortbread Bites No-Liver
Pate Greek Meatballs with lemon sauce Gnocchi Verde
Daffodil Cake Curried Chicken Salad Zucchini Oven Fries
Summer Tomato Salad
~~~~~~~~~
From: "Ashley" <[email hidden]> Subject: Apricot Glaze
for a Cake Date: Tue, 29 Jun 2004 10:34:48 -0000
I am making a cake for the 4th of July but I don.t have a
recipe for the apricot glaze I want to put on top. Any help
out there? Thanks
~~~~~~~~~
From: "Bob" <[email hidden]> Subject: Asparagus with
Maltese Sauce Date: Tue, 29 Jun 2004 10:34:48 -0000
I have heard this exists, and is probably in the old French
cookbooks. Does anyone have a recipe handy?
~~~~~~~~~
From: "Scot Schulz" <[email hidden]> Subject: Scallops as
an appetizer Date: Tue, 29 Jun 2004 03:15:22 -0000
Scallops seem the latest fad as an appetizer..maybe because
they are low-carb? I am looking for ways to use scallops as
an appetizer. Thanks for any help you can provide.
~~~~~~~~~
From: "Carolina Downing" <[email hidden]>
Subject: Cayenne Shortbread Bites Date: Tue, 29 Jun 2004
14:15:04 +0000
Someone (like Martha, maybe) made some shortbread bites.
They were about
1/2 inch in size and rolled in a mixture of spices which
includes cayenne pepper. Anyone have this recipe?
~~~~~~~~~
From: "Kristopher Hooper"
<[email hidden]> Subject: No-Liver Pate
Date: Tue, 29 Jun 2004 12:11:42 +0000
I have always thought pates were just fancy liver sausage.
Recently I had a pate made with chicken, vegetables and
pistachio nuts. It was sooooo delish. Not I want to mnake
pates like that.pates made without liver.
~~~~~~~~~
From: "June Kemp" <[email hidden]> Subject: Greek
Meatballs with lemon sauce Date: Tue, 29 Jun 2004
01:34:17 -0000
I have seen recipes for Greek Meatballs with lemon sauce. I
tried one and it turned out terrible. I would like a recipe
someone has relly made. Thankis for your help.
~~~~~~~~~
From: [email hidden] Date: Tue, 29 Jun 2004 09:29:49 EDT
0000 Subject: Gnocchi Verde
I am requesting a recipe for green gnocchi made frrom
scratch. Please and thank you.
~~~~~~~~~
From: "Terrie Washington" <[email hidden]>
Subject: Groom.s Cake Date: Tue, 29 Jun 2004 15:39:10 -0000
I'm looking for a groom.s cake for a wedding. My neice is
getting married and asked me to make one for her. I used to
have a recipe but I lost it. I would love to have it again
and make the cake for her. thanks
~~~~~~~~~
From: "Carl Collins" <[email hidden]> Subject:
Daffodil Cake Date: Tue, 29 Jun 2004 07:10:13 +0000
Many years ago a women.s magazine (probably McCalls) had a
cooking school recipe for Daffodil Cake. It is a type of
angelfood cake. Part of the batter is the white angelfood.
It has swirls of yellow batter through the white. The yellow
part has the yolks. I am desparate for that recipe.
~~~~~~~~~
Date: Tue, 29 Jun 2004 17:15:03 -0000 From: "Tracy Triplett"
<[email hidden]> Subject: Curried Chicken Salad
The local Whole Foods store sells a delicious curried
chicken salad. I am going to go broke buying it. Please send
me a recipe if you have one!
~~~~~~~~~
From: "Pam Robison" <[email hidden]> Subject: Zucchini
Oven Fries Date: Tue, 29 Jun 2004 17:59:02 -0000
I have heard you can take squash like zuchini and cook it in
the over to make oven fries. How do you do this?
~~~~~~~~~
From: "Donna Waters" <[email hidden]> Subject:
Summer Tomato Salad Date: Tue, 29 Jun 2004 21:02:36 +0400
Looking for good salad using tomato.
~~~~~~~~~
Rec.food.recipes is a moderated newsgroup; only recipes and
requests for recipes are accepted for posting. Please allow
two to five days for your submission to appear.
Lead Moderator Patricia Hill Recipes, requests, questions
and comments: [email hidden]