Yorkshire Puddings - In Microware Recipe Coney Island Hot
Dog Sauce Portuguese Sausage Chinese Sparerib Key Lime
Cheesecake Beef Stroganof
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From: [email hidden] (janis) Subject: Yorkshire Puddings - In
Microware?! Date: 14 Jun 2004 16:53:05 -0700
Help! Elderly British expat lady with microwave oven ONLY
desperately seeks means of recreating Yorkshire Pudding in
edible form for a taste of home. Anyone out there able to
offer help? Fingers crossed.... Janis :-(
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From: "ron g" <[email hidden]> Subject: Recipe Coney
Island Hot Dog Sauce Date: Tue, 15 Jun 2004 02:25:11 -0600
Hi everyone, have been gone to visit my sister in florida
for 2 weeks. Hope you've had as much fun as I've had. I
would like to ask your help in finding the orginal recipe
used on Coney Island, New York to make the sauce for coney
Island dogs. It probably dates back to the 1940's. If any of
you could help me out, I would very much appreiciate it.
Many thanks in advance. Patty
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Date: Tue, 15 Jun 2004 15:22:37 -0600 (MDT) From: "
MrBougie" [email hidden] Subject:
Portuguese Sausage
I wouls like a recipe to make homemade portuguese
Sausage. This is so great to have this newsgroup. Thanks
for your help
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From: "danjon" <[email hidden]> Subject: request
Chinese Sparerib Date: Tue, 15 Jun 2004 15:19:04 -0400
Hi . I'm looking for Chinese Sparerib recipe. Not the wet
BBQ sauce type thing. Like the ones you "take out" at
Chinese restaurant Thanks. Dan
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From: Donna Rose <[email hidden]> Subject: Key
Lime Cheesecake Date: Tue, 15 Jun 2004 23:21:16 GMT
I'm looking for a recipe for a key lime cheesecake,
preferably one with a really creamy consistency and texture,
not dense like an Italian cheesecake.
--
Donna
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From: "Kate ......" <[email hidden]> Subject: Beef
Stroganof Date: Tue, 15 Jun 2004 19:02:36 -0500
Hi , I would like to have a really good beef stroganoff
recipe. Tried a few . Lousy results. Can anyone be so kind
as to share there good one with me? Thank you kindly. kate
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