General fitness, health and nutrition · Public discussion

REQUESTS from Tuesday, February 14, 2006

Started by Patricia D. Hill · · Last activity · 1 post · 222 views

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General fitness, health and nutrition
Published
17 February 2006
Last activity
17 February 2006
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Patricia D. Hill
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  1. Pork and sour vegetables
    Potato Salad
    Italian Chestnut/Chocolate Cookie
    Ted Nugent's Grilled bear
    Gus's Fried Chicken

    ~~~~~~~~~

    From: Priscilla Ballou <[email hidden]>
    Subject: Pork and sour vegetables

    I got a dish in a restaurant in Chinatown that I just loved. It was
    called "Pork Ribs with Sour Vegetable." That vegetable appeared to
    be cabbage and some others, possibly pickled. I just loved it and
    would love to have a recipe to make it at home.

    Thanks!

    Priscilla

    ~~~~~~~~~

    From: "tranch" <[email hidden]>
    Subject: Potato Salad

    I'm looking for a good cold potato salad recipe with a mayo based
    dressing. Do you have a recipe you'd like to share?

    ~~~~~~~~~

    From: "Barb" <[email hidden]>
    Subject: Italian Chestnut/Chocolate Cookie

    My grandmother used to make these cookies. They kind of look like ravioli
    that are filled with a chocolate and chestnut mixture. They are then
    fried and drizzled with honey. Does anyone have such a recipe?

    ~~~~~~~~~

    From: "fbclean" <[email hidden]>
    Subject: Bear Meat

    Does anyone have Ted Nugent's Grilled bear recipe? I would love to try it
    out.

    Thanks,
    Calvin

    ~~~~~~~~~

    From: "Stan" <[email hidden]>
    Subject: Wanted Gus's Fried Chicken Recipe

    At one time I had an almost Gus's Fried Chicken recipe
    from the Commercial Appeal-Memphis.
    Does anyone have the recipe they would share with me?
    Thanks
    Stan

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

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