Using Parsley
Curried Potatoes
Golden Glow Cake
Using Pigs Feet
Cream of Chervil soup
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Date: Tue, 02 Aug 2005 09:26:55 -0800
From: "sarah" <[email hidden]>
Subject: Using Parsley
I have been growing parsley this summer and would like to cook with it rether
than using it as just a flavor or garnish. For example, I have discovered I
like and omelet made with about a cup of parsley to three eggs. I think there
must be other recipes such as parsley soup or something.
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From: "Suellen Martha" <[email hidden]>
Date: Tue, 02 Aug 2005 07:37:06 -0500
Subject: Curried Potatoes
How about a recipe for curried potatoes. Thanks
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Date: Tue, 02 Aug 2005 01:15:18 +0400
Subject: Golden Glow Cake
From: "sarah" <[email hidden]>
I am hoping someone can help me with an unusual request. I would like a
recipe for Golden Glow Cake. I hope to make someone very happy with this
cake. Thanks
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Date: Tue, 02 Aug 2005 11:58:21 -0200
From: "Nanette Roberts" <[email hidden]>
Subject: Using Pigs Feet
I have been given a bunch of pigs feet. I hat to throw them aeway but I
can.t picture how you might eat them. Any recipes???
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From: exotec <[email hidden]>
Subject: request Cream of Chervil soup
Date: Tue, 02 Aug 2005 02:57:29 GMT
I'm still trying to find a recipe for the Cream of Chervil soup my
neighbor used to make. I suppose any creamed herb soup would work as
well. I just don't want to overwhelm the delicate flavour of chervil
with a strong-tasting stock; this was a very white base, as I recall,
with lots of fresh chervil strewn in!
Thanks
~vicki~
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