Pear Pie with Ginger Curried Rice Collard, Kale, and Turnip
Greens Onion Confit Pesto made with Pecans Honey Hoisin
Sauce Zucchini Salad Deviled Eggs
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From: "Patricia Monley" <[email hidden]> Date: Tue, 13
Apr 2004 11:40:02 -0000 Subject: Pear Pie with Ginger
Looking for a pear pie made with grystalized ginger. I think
it was made some powdered ginger also, not sure though. This
taseted great! Please Help!
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From: Sharon Bell <[email hidden]> Date: Tue, 13 Apr 2004
15:25:15 -0000 Subject: Curried Rice
Anyone know how to make curried rice. For years I have used
one of those packaged mixes but now it has been
discontinued. Maybe with your help I can make it myself.
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From: "Roberta" <[email hidden]> Date: Tue,
13 Apr 2004 22:49:14 -0000 Subject: Collard, Kale, and
Turnip Greens
Looking for recipes which use these bitter greens. I have
been seeing them in the supermarket and have been wondering
how people make them taste good. Hope you have some.
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From: Patty <[email hidden]> Date: Tue, 13 Apr 2004
15:25:15 -0000 Subject: Onion Confit
I lost a recipe which I had cut from a magazine years ago. I
believe it was from "Taste of Home" or Bon Appetit. It is an
onion confit you make and it was delicious Thanks to anyone
that might be able to replace this lost recipe.
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From: VanessaR <[email hidden]> Date: 2004/04/13 Sat
02:27:33 CDT 0000 Subject: Pesto made with Pecans
I'd sure like to find the recipe for pesto made with pecans.
I think there is parsley in it too.
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From: Paulette Corbin <[email hidden]> Date: Tue, 13 Apr
2004 05:02:58 -0000 Subject: Honey Hoisin Sauce
Does anyone have a recipe for "Honey Hoisin Sauce" that is
from the "Savannah Seasopns" cookbook. I lost the cookbook
and can't find another copy Thank You
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From: redd15 <[email hidden]> Date: Tue, 13 Apr 2004
17:09:17 -0000 Subject: Zucchini Salad
I am looking for a recipe for a salad which uses zucchini.
Can anybody help?
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From: bluesky <[email hidden]> Date: Tue, 13 Apr 2004
14:46:17 -0000 Subject: Deviled Eggs
I have noticed that Deviled Eggs are one of the first things
to go at a pot luck or buffet. I have also tasted some
really good deviled eggs. I would like a recipe for this.
Thanks for your help
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