Crisp pizza dough
Moooolatte
Fruit cake Cookies
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From: linxlvr <[email hidden]>
Subject: Mushy pizza dough
Date: Thu, 17 Nov 2005 15:35:17 -0500
Hi all. New to the group. I don't cook but once in awhile, but my wife
is a good cook and an excellent baker. None the less, she seems to be
unable to make home made pizza. The dough seems uncooked (mushy) while
the cheese is overdone. As I have seen this quite often in home cooked
pizzas to one degree or another, I am guessing there is some common
denominator often missed in the cooking of pizzas at home. Although I
know I haven't given a lot to go on, (time, temp), I was hoping someone
here might venture a guess, as my wife is sensitive about her pizza
failures and I'd rather not ask the temp, etc, and then tell her I'm
broadcasting her pizza failure on the Internet. LOL
TYIA
-- dw
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From: "Ralphy & Mshell" <[email hidden]>
Subject: Moooolatte
Date: Thu, 17 Nov 2005 20:59:13 -0330
Anyone have the "recipe" for Dairy Queen's Moolatte's??
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From: "Harriet & Stephen Goad" <[email hidden]>
Subject: Fruit cake Cookies
Date: Thu, 17 Nov 2005 21:34:49 -0500
Happy Holidays to all. I am looking for a recipe for fruitcake cookies. =
I saw them in a Swiss Colony catalog and hope I could find a recipe so I =
could make my own. Thanks in advance.
Harriet
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