General fitness, health and nutrition · Public discussion

REQUESTS from Thursday, May 12, 2005

Started by Patricia D. Hill · · Last activity · 1 post · 291 views

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General fitness, health and nutrition
Published
14 May 2005
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14 May 2005
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Patricia D. Hill
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  1. Greek Pasta Salad
    Gingerbread for Bread Machines
    Hot Corn Dip
    Caramelized Banana Cheesecake
    Salmon with Tarragon Butter
    Zucchini & Italian Sausage

    ~~~~~~~~~

    Date: Thu, 12 May 2005 10:52:26 -0800
    Subject: Greek Pasta Salad
    From: "Madaline Sadler" <[email hidden]>

    Please, a recipe for a pasta salad with Greek flavoring. Thanks

    ~~~~~~~~~

    Date: Thu, 12 May 2005 08:58:51 -0700
    From: "Andres Billings" <[email hidden]>
    Subject: Gingerbread for Bread Machines

    It would be nice to have a recipe for a yeast raised gingerbread which can
    be made in a bread machine.

    ~~~~~~~~~

    Date: Thu, 12 May 2005 07:26:50 -0800
    From: "Lucile Hooper" <[email hidden]>
    Subject: Hot Corn Dip

    How about a recipe for a hot corn dip. thanx

    ~~~~~~~~~

    Date: Thu, 12 May 2005 09:33:50 -0600
    From: "Mayra Garner" <[email hidden]>
    Subject: Caramelized Banana Cheesecake

    Looking for a recipe for Caramelized Banana Cheesecake

    ~~~~~~~~~

    From: "Cara M. Dawson" <[email hidden]>
    Subject: Salmon with Tarragon Butter

    My supermarket sells salmon with little balls of tarragon butter. You
    broil the salmon in the butter. I makes great salmon. I would really
    appreciate a recipe for this. Thankyou

    ~~~~~~~~~

    From: "Sarah Stewart" <[email hidden]>
    Subject: Zucchini & Italian Sausage
    Date: Thu, 12 May 2005 03:08:47 -0400

    I would like a recipe for a casserole made with zucchini Italian sausage.
    Thank you

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

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