General fitness, health and nutrition · Public discussion

REQUESTS from Thursday, June 8, 2006

Started by Patricia D. Hill · · Last activity · 1 post · 180 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
8 June 2006
Last activity
8 June 2006
Original author
Patricia D. Hill
Posts
1
Discussion status
Public discussion
Total views
180
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Manhattan Clan Chowder
    Oven Fried Chicken Recipes
    W.W. Meatloaf
    ~~~~~~~~

    From: "Ron Gould" <[email hidden]>
    Subject: Any Favorite Manhattan Clan Chowder Recipies?

    I would like to find out your very favorite way of making Manhattan Clam
    Chowder. I could google, but that doesn't tell me the best way to make it
    taste real "clammy" and great firmness to the potato cubes.
    Being Diabetic, I can't have the starchy New England type anymore (Darn).
    So, Manhattan Style it's gotta be, but I'm hoping for a recipie that gives
    me all the great flavors.

    ~~~~~~~~

    From: *~* Recipe Trader *~* <[email hidden]>

    I need a really good, tried and true recipe for oven fried chicken!

    ~~~~~~~~

    From: "J. Scholtes" <[email hidden]>
    Subject: W.W. Meatloaf with cottage cheese

    Does anyone have an OLD Weight Watchers recipe for meatloaf
    that used cottage cheese as one of the ingredients?

    ~~~~~~~~
    --
    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.