General fitness, health and nutrition · Public discussion

REQUESTS from Thursday, January 13, 2005

Started by Patricia D. Hill · · Last activity · 1 post · 313 views

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General fitness, health and nutrition
Published
15 January 2005
Last activity
15 January 2005
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Patricia D. Hill
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  1. ham/cheese potato casserole
    moist chicken breasts
    Carrot Soup with Zip
    Preparing Green Beans
    Pastitsio
    Chicken Penne
    Mulled Beer
    Turkey thighs

    ~~~~~~~~~

    From: "Maria Carmona Alonso" <[email hidden]>
    Subject: ham/cheese potato casserole
    Date: Thu, 13 Jan 2005 00:00:34 GMT

    I am interested in finding a recipe for a casserole with ham, cheese
    (velveeta-like) and potatoes or eggs. I do not want a breakfast casserole,
    more of a main/side dish

    ~~~~~~~~~

    From: "dawn mehrtens" <[email hidden]>
    Subject: moist chicken breasts
    Date: Thu, 13 Jan 2005 11:51:45 +1000

    Could anyone supply me with recipes for chicken breasts where the chicken
    doesn't dry out?

    Thanks
    Dawn

    ~~~~~~~~~

    From: "Donny H. Kane" <[email hidden]>
    Subject: Pastitsio
    Date: Tue, 11 Jan 2005 04:32:36 +0000

    looking for pastitsio recipe which works well.

    ~~~~~~~~~

    From: "Sondra Bond" <[email hidden]>
    Subject: Chicken Penne
    Date: Mon, 10 Jan 2005 20:54:55 -0500

    Please send a recipes for Chicken Penne. Thank you

    ~~~~~~~~~

    From: "Verna Sands" <[email hidden]>
    Subject: Mulled Beer
    Date: Thu, 13 Jan 2005 18:29:21 -0500

    At Christmas I had a mulled beer. It was from Germany and was delicious.
    I would like to know if it can be made from regular beer since I won.t be
    getting any more from Germany. Thanks

    ~~~~~~~~~

    From: "Leslie Kim" <[email hidden]>
    Subject: Turkey thighs
    Date: Thu, 13 Jan 2005 19:46:13 +0000

    My market has been carrying turkey thighs recently. How about some
    recikpes for this moist delicious meat.

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

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