General fitness, health and nutrition · Public discussion

REQUESTS from Thursday, December 18, 2003

Started by Patricia D . Hi · · Last activity · 1 post · 609 views

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General fitness, health and nutrition
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12 January 2004
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Patricia D . Hi
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  1. Bennigan's eggrolls and quesadillas Mexican Straw Hats Mushroom Casserole Meals for Freezing
    Starbucks. pumpkin scones

    ~~~~~~~~~

    From: Kith <[email hidden]> Subject: Bennigan's eggrolls and quesadillas

    REQ: Ingrediants for the eggrolls and quesadilla's on a "Bennigan's Southwest Sampler"

    ~~~~~~~~~

    From: [censored] <[email hidden]> Subject: Mexican Straw Hats Date: Thu, 18 Dec 2003
    06:43:00 -0700

    Back in the 60's, at a progressive dinner in Claremont California, we experienced a buffet-style
    dish called Straw Hats. I have also seen it referred to as Mexican Straw Hats. It is made with a
    base of Fritos, and a topping of grated cheese, taco meat, olives, tomatoes, lettuce, salsa, etc.
    It's a great, quick meal that everyone loves.

    I am looking for the original recipe. I believe that the original had beans in addition to the taco
    meat. Our children swear that it never had beans. Anyone have the history of this great dish?

    [censored] Hughes

    ~~~~~~~~~

    From: "Marian Allen" <[email hidden]> Subject: Mushroom Casserole Date: Thu, 18 Dec 2003
    11:27:18 -0500

    Can anyone help me with a mushroom casserole to serve as a side dish = with roast beef? Thanks in
    advance. Marian Allen

    ~~~~~~~~~

    From: [email hidden] (MaryAnderson60) Date: 18 Dec 2003 18:39:53 GMT Subject: Meals
    for Freezing

    Hi. I need some recipes for freezing meals.

    My parents are elderly and unwell. I live a few hundred miles away. They eat well when I am right
    there and cooking meals fresh for them, but otherwise they tend not to eat much of the time and both
    have become quite thin.

    I am thinking of preparing a bunch of meals in advance and freezing them for my parents. I don't
    know that they will eat homemade frozen any better than they eat commerically prepared frozen
    dinners but figure it's worth a try. Is it better to assemble a casserole without cooking it and
    freeze it, or is it better to finish preparing a dish so it just needs to be reheated?

    I would appreciate anyone sharing recipes that freeze well. Any hints about preparing complete
    frozen meals, as opposed to just entrees, would also be most welcome.

    Meals on Wheels would be ideal for my parents but they won't consider it. I even looked at "personal
    chefs" to cook for them every week but price is prohibitive.

    Thanks in advance for any advice.

    Mary
    ~~~~~~~~~

    From: "joy fortune" <[email hidden]> Subject: pumpkin scones Date: Thu, 18 Dec 2003
    19:11:56 -0800

    Hi I am looking for a pumpkin scone recipe like the scones you can get at Starbucks. I believe that
    is has a lemon icing on top. Thanks a lot.

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for
    posting. Please allow two to five days for your submission to appear.

    Requests Moderator Betty E. Kohler Lead Moderator Patricia Hill Recipes, requests, questions and
    comments: [email hidden]

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