Panera bread's new sausage, potato souffle
Potatoes Au Gratin
Seafood Fettucine
Outback's Sauce For The Shrimp On The Barbie
Panera's Broccoli-Cheddar Soup
Tomato Relish
Cocanut Shrimp And Dipping Sauce
Ranch Dressing
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From: "chefhelen" <[email hidden]>
Subject: Outback's Sauce For The Shrimp On The Barbie
Outback's Sauce For The Shrimp On The Barbie I would love to have this
recipe. It's a bit like a remoulade but much tastier than most.
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Subject: Seafood Fettucine
From: Verna <[email hidden]>
Seafood Fettucine
I'm looking for a cold pasta salad version of this..such as you would buy
in the deli at some supermarkets. ..usually has fake crab meat and small
shrimp in a creamy sauce with dill(I think) seasoning in it
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Subject: Potatoes Au Gratin
From: Jennifer <[email hidden]>
Potatoes Au Gratin
I am looking for a recipe for Potatoes Au Gratin made with heavy whipping
cream instead of milk. I thought of just replacing milk with the cream in
my regular recipe, does anyone think that would work? I had this
particular dish at a local restraunt, it was very good. Any suggestions
would be great, thank you.
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Subject: Panera bread's new sausage, potato souffle
From: faye beaudette <[email hidden]>
Panera bread's new sausage, potato souffle recicpe
I am looking for a recipe for a brand new dish at Panera bread called
sausage and potato souffle-does anyone have access to it??!!
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From: "Joan Reimert" <[email hidden]>
Subject: Panera's Broccoli-Cheddar Soup
I've often had this delicious soup and wondered what kind of cheese they
put
in it. There are pieces of carrot in it as well as the broccoli. Maybe one
of you knows a copycat recipe for it.
Thanks.
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Subject: Ranch Dressing
From: Rela <[email hidden]>
Ranch Dressing please tell me a simple recige for making basic ranch
salad dressing
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Subject: Cocanut Shrimp And Dipping Sauce
From: Kim <[email hidden]>
Cocanut Shrimp And Dipping Sauce
if anyone has a good recipe or can get outback's recipe, please e-mail me
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Subject: Tomato Relish
From: William McCann <[email hidden]>
Tomato Relish A recipe for a relish using red or green tomatoes.
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