General fitness, health and nutrition · Public discussion

REQUESTS from Sunday, March 27, 2005

Started by Patricia D. Hill · · Last activity · 1 post · 241 views

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General fitness, health and nutrition
Published
28 March 2005
Last activity
28 March 2005
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Patricia D. Hill
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  1. Bacon and Banana
    Malva Pudding
    Newfoundland Jiggs Dinner
    cold cranberry-chicken salad
    gegleiste matzoh

    ~~~~~~~~~

    From: "Jannie Brooks" <[email hidden]>
    Subject: Bacon and Banana
    Date: Sun, 27 Mar 2005 00:45:03 +0000

    I love the combination of bacon and bananas. I am looking for dishes
    which combine these flavors.

    ~~~~~~~~~

    Subject: Farmer.s Omelet
    From: Andy, Finley
    Date: Sun, 27 Mar 2005 01:56:06 -0700 (MST)

    I would like a recipe for Farmers Omelet. Thanks for your help

    ~~~~~~~~~

    From: Paula Mcdowel <[email hidden]>
    Subject: Malva Pudding
    Date: Sun, 27 Mar 2005 04:33:49 +0200

    Looking for this pudding. Thanks

    ~~~~~~~~~

    Date: Sun, 27 Mar 2005 05:33:49 +0200
    From: "Estella Cummins" <[email hidden]>
    Subject: Newfoundland Jiggs Dinner

    My friend is from Newfoundland and talks about this recipes. What is it?

    ~~~~~~~~~

    From: "SNIGDIBBLY" <[email hidden]>
    Subject: cold cranberry-chicken saladt
    Date: Sun, 27 Mar 2005 14:15:37 -0600

    I would like a recipe for cold cranberry-chicken salad. I had this in a
    little cafe in Van Buren, Arkansas. It was made with boneless chicken
    breast, celery, canned whole berry cranberry relish and sour cream. It
    was
    serverd on a croissant roll with a fresh fruit salad.
    --
    http://community.webshots.com/user/snigdibbly
    SNIGDIBBLY

    ~~~~~~~~~

    Subject: matzoh help
    From: [email hidden] (Bob Catalano)
    Date: Sun, 27 Mar 2005 14:41:28 -0600

    Hi: How about anyone knowing of a "gegleiste matzoh"? I'm not sure of
    the spelling, but any help getting this recipe would be appreciated.

    Bob Catalano-Atlantic City

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

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