General fitness, health and nutrition · Public discussion

REQUESTS from Sunday, January 9, 2005

Started by Patricia D. Hill · · Last activity · 1 post · 346 views

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General fitness, health and nutrition
Published
11 January 2005
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11 January 2005
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Patricia D. Hill
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  1. Crab Louis
    Candy molasses-coconut strips
    Baked Ziti
    red kidney Bean Relish

    ~~~~~~~~~

    From: "Donn M. Clarke" <[email hidden]>
    Subject: Crab Louis
    Date: Sun, 09 Jan 2005 15:45:30 +0000

    Please help me, I am looking for a recipe for Crab Louis Salad. Both the
    dressing and the salad. Thanks

    ~~~~~~~~~

    From: Jena Serif <[email hidden]>
    Subject: REQ: Candy molasses-coconut strips
    Date: Sun, 09 Jan 2005 11:16:15 -0600

    I am looking for a recipe for molasses coconut strips. It is a
    candy-very moist made from coconut. They also make it in rainbow,
    watermelon, choc and vanilla. I have found it for sale, but I would
    love to make it. Thanks for your help.

    Jena

    ~~~~~~~~~

    From: [email hidden] (Sly boots 9)
    Date: 09 Jan 2005 19:38:58 GMT
    Subject: Baked Ziti

    I need a really simple recipe. Is it like a lasagna only without the
    layers and
    flat noodles? I can make a pretty good lasagna so I have the basics. but I
    never did ziti before. And what about the cheese on top?

    Thanks for any help.

    ~~~~~~~~~

    Date: Sun, 9 Jan 2005 18:26:52 -0800 (PST)
    From: "T. A. Webb" <[email hidden]>
    Subject: request: red kidney Bean Relish

    Good evening all,

    I am seeking a recipe for bean relish...I know it's
    made with red kidney beans. I have had it most often
    at the Continental Restaurant in Saugus, MA, but have
    had it in other places as well. If anyone can share,
    I would be most grateful.

    Thanks very much,
    Teresa Webb

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

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