General fitness, health and nutrition · Public discussion

REQUESTS from Saturday, August 4, 2007

Started by Patricia D. Hill · · Last activity · 1 post · 187 views

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General fitness, health and nutrition
Published
6 August 2007
Last activity
6 August 2007
Original author
Patricia D. Hill
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  1. Pickled Beets
    LaFayette Chicken with shrimp
    needed help with pie crust
    Italian Ricotta Cake
    Lawry's Thai Ginger Marinade

    ~~~~~~~~~

    From: Guy <[email hidden]>
    Subject: Pickled Beets

    Does anyone have a simple recipe for pickled beets. Someone said to get
    beets in a can & pour the pickling sauce over them in a glass
    container,cover & place in the refrig. That is very simple,but I need a
    recipe for the pickling sauce.

    ~~~~~~~~~

    Subject: LaFayette Chicken with shrimp
    From: Kaye Talley <[email hidden]>
    Subject: LaFayette Chicken and shrimp from Longhorn steakhouse

    LaFayette Chicken and shrimp from Longhorn steakhouse would like to know
    how to fix this dish How to make LaFayette Chicken with shrimp

    ~~~~~~~~~

    From: "Jake Trexel" <[email hidden]>
    Subject: needed help with pie crust

    When I try to roll out my pie crust, it becomes crumbly even though I use
    flour on the board and rolling pin. The recipe I use is for a one crust 8"
    pie and uses 1 cup of flour, 1/3 cup plus one tablespoon of shortening and
    1/2 tsp. salt and 2 to 3 tablespoons cold water. It has a good flavor when
    baked, but it is next to impossible to roll out.
    Any suggestions?

    ~~~~~~~~~

    From: "Amy Roberson" <[email hidden]>
    Subject: Italian Rocotta Cake

    I al looking for a cake recipe. It is made with ricotta cheese and is
    moist and tasty but noyt like a cheesecake.

    ~~~~~~~~~

    Subject: Lawry's Thai Ginger Marinade
    From: marcy <[email hidden]>

    Lawry's Thai Ginger Marinade
    lawry's is discontinuing this marinade....anyone have a recipe so i can
    make it myself?

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

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