Chicken Pot Pie
Wasabi
Using Jicama
Eggplant Parmigiana
Pork Wraps with Fruity Coleslaw
Fiesta Roast Chicken
Chicken Vino Bianco
Rice Krispies Treats with Peanut Butter
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From: "Judy Bolton" <[email hidden]>
Subject: Chicken Pot Pie Recipe
Date: Mon, 16 May 2005 12:51:26 -0400
I am looking for a tried and true chicken pot pie recipe. It can be with
two crusts, or with a biscuit topping. Thanks!
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From: "James and Denise Mathis" <[email hidden]>
Subject: Wasabi
Date: Mon, 16 May 2005 00:11:20 -0400
I bought a tube of wasabi paste because my stepdad really likes the
Hellmans
GourMayo with the wasabi flavor to it. Now I'm stuck with a four dollar
dust
catcher if I don't find some recipes. Thanks in advance
~~~~~~~~~
From: "Me" <[email hidden]>
Subject: recipe request
Date: Mon, 16 May 2005 11:03:49 -0700
things to do with jicama?
thanks
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From: "Bud Smart" <[email hidden]>
Subject: Eggplant Parmigiana
Date: Mon, 16 May 2005 04:54:45 -0800
I'm looking for an authentic Eggplant Parmigiana recipe. Can anyone
oblige? Many thanks
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From: "Deirdre Bellamy" <[email hidden]>
Subject: Pork Wraps with Fruity Coleslaw
Date: Mon, 16 May 2005 07:39:35 -0500
Do you have a recipe for shredded pork in a wrap with a fruit
coleslaw?????
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Date: Mon, 16 May 2005 02:21:30 -0700
From: "Patty Hagan" <[email hidden]>
Subject: Fiesta Roast Chicken
Trying to find a chicken recipe... I think it is called Fiesta Roast
Chicken. The chicken is roasted with colored bell peppers and other
vegetables so it looks very pretty
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Date: Mon, 16 May 2005 17:55:39 -0800
From: "Jeanie A.Calderon" <[email hidden]>
Subject: Chicken Vino Bianco
My stepmother makes spectacular Chicken Vino Bianco , but seems to be
reluctant to share the
details of the recipe with me. Does anyone here have a recipe that might
rival hers?
~~~~~~~~~
From: "Maryann Gaines" <[email hidden]>
Subject: Rice Krispies Treats with Peanut Butter
Date: Mon, 16 May 2005 01:58:17 +0100
I know you can make Rice Krispies Treats with Peanut Butter but I don.t
have
A recipe. I would appreciate one thank you.
Best Regards,
Maryann Gaines
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