General fitness, health and nutrition · Public discussion

REQUESTS from Monday, June 21, 2004

Started by Patricia D . Hi · · Last activity · 1 post · 423 views

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General fitness, health and nutrition
Published
25 June 2004
Last activity
25 June 2004
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Patricia D . Hi
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  1. Rice Salad Oyster or Crab Stuffing for fish Stuffed Red
    Cabbage Estafado Firecracker cake Low Fat Bisquick Mix

    ~~~~~~~~~

    From: "Jean" <[email hidden]> Subject: Rice Salad Date:
    Mon, 21 Jun 2004 10:08:23 -0000

    Hello, Am looking for tried and true rice salad
    recipes. Jean

    ~~~~~~~~~

    From: "Gustavo Darby" <[email hidden]> Subject: Oyster or
    Crab Stuffing for fish Date: Mon, 21 Jun 2004 08:55:54 -0000

    Looking for a stuffing for fish. Something with oysters of
    crab, maybe.

    ~~~~~~~~~

    From: "Jeanette Moran" <[email hidden]>
    Subject: Stuffed Red Cabbage Date: Mon, 21 Jun 2004
    08:47:17 +0000

    Anyone have a good innovative recipe for Stuffed Red
    Cabbage? It has a cranberry sweet and sour flavor added to
    ground beef and rice. I could search recipe sites for some
    but would rather get direct recommendations.

    ~~~~~~~~~

    From: "Julie" <[email hidden]> Subject: Estafado Date:
    Mon, 21 Jun 2004 22:52:01 -0500

    I tasted this great stew in a restaurant in Maryland. Does
    anyone have a recipe they would share? Thanks

    ~~~~~~~~~

    From: "bill" <[email hidden]> Subject: Firecracker
    cake?? Date: Mon, 21 Jun 2004 10:29:14 -0500

    I am looking for a cake recipe for a firecracker cake.

    thanx bill

    ~~~~~~~~~

    Date: Mon, 21 Jun 2004 11:27:04 -0400 From: Joyce Moore
    <[email hidden]> Subject: Low Fat Bisquick Mix

    Thanks for posting the biscuit mix recipes recently. I use
    Low Fat Bisquick exclusively, mostly for Impossible Pies.
    Does anyone know of a recipe for the low fat version?

    Joyce
    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and
    requests for recipes are accepted for posting. Please allow
    two to five days for your submission to appear.

    Lead Moderator Patricia Hill Recipes, requests, questions
    and comments: [email hidden]

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