Using Canned shrimp for dinner
Snickerdoodles
roast loin of pork
Using Chicken Livers
Salad with Chinese flavoring and Napa Cabbage
Chicken Soup with Broccoli
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From: "Maria Eddy" <[email hidden]>
Subject: Using Canned shrimp for dinner
Date: Mon, 24 Jan 2005 05:58:38 -0700
I have an entire case of the tiny canned shrimp. I would like to use
them for dinner. Up to now I have been throwing them on top of a salad
but I need more ideas. Thanks
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From: "Travis and Jenn Bartimus" <[email hidden]>
Subject: Snickerdoodles
Date: Mon, 24 Jan 2005 10:55:23 -0600
Can you find me a recipe for snickerdoodles with brown sugar in them and
do you know if these are supposed to be hard or soft
Jenn B in MO
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From: [email hidden] (Sly boots 9)
Date: 24 Jan 2005 21:40:51 GMT
Subject: roast loin of pork
I need a good recipe. Every time I try this it is too tough. I want it to
fall
off the fork in pieces! Crockpot, oven, what? HELP!
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Subject: Using Chicken Livers
From: "Laura Hatcher" <[email hidden]>
Date: Mon, 24 Jan 2005 17:30:32 +0200
How about some recipes for chicken livers.;
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From: "Rosalie Faulkner" <[email hidden]>
Subject: Salad with Chinese flavoring and Napa Cabbage
Date: Mon, 24 Jan 2005 09:20:52 -0300
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Date: Mon, 24 Jan 2005 04:18:23 -0800
From: "Salvador Patrick" <[email hidden]>
Subject: Chicken Soup with Broccoli
Looking for a soup with chicken and broccoli
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