General fitness, health and nutrition · Public discussion

REQUESTS from Friday, November 28, 2003

Started by Patricia D . Hi · · Last activity · 1 post · 374 views

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General fitness, health and nutrition
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12 January 2004
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12 January 2004
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Patricia D . Hi
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  1. White Castle stuffing beef and noodle soup Haystack Cookies Using Stale Bread Giblet gravy

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    Date: Fri, 28 Nov 2003 15:58:19 -0600 From: Riggs <[email hidden]> Subject: Recipe
    request - White Castle stuffing

    I know this recipe is widely available as a "stuffing" , but has anyone out there made slider turkey
    stuffing outside of the bird, say like in a casserole dish? Thanks.

    ~~~~~~~~~

    From: "msmay" <[email hidden]> Subject: beef and noodle soup Date: Fri, 28 Nov 2003 17:47:14 -0500

    in need of a recipe for beef and noodle soup to feed a large amt of = people. Thanks in advance.
    Shirley M.

    ~~~~~~~~~

    From: [email hidden] (GHoward374) Date: 29 Nov 2003 01:13:00 GMT Subject: Need the recipe for
    Haystack Cookies

    Does anyone have a recipe for Haystack Cookies this Cookie is a no bake cookie using chiense
    noodles. Thanks for any help.

    ~~~~~~~~~

    From: "Christy" <[email hidden]> Subject: recipe request Using Stale Bread Date: Sat, 29 Nov
    2003 15:02:48 -0500

    Anything I can do with stale bread besides croutons or stuffing? Thanks. Christy Nelson

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    From: "George Remus" <[email hidden]> Subject: Giblet gravy????? Date: Thu, 27 Nov 2003
    19:23:02 GMT

    I'm a slow adult. OK?? I keep reading these recipes for giblet gravy, and it says to cook the
    giblets. How are the giblets cooked?? I'm guessing in retrospect that they are supposed to go in
    with the turkey. However, seeing as I didn't do that, is there any other way to get those good
    giblet juices out of the giblet bag without putting them in with the turkey?

    HOW THE HECK DO YOU COOK THIS STUFF???

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for
    posting. Please allow two to five days for your submission to appear.

    Requests Moderator Betty E. Kohler Lead Moderator Patricia Hill Recipes, requests, questions and
    comments: [email hidden]

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