General fitness, health and nutrition · Public discussion

REQUESTS from Friday, May 19, 2006

Started by Email address hidden · · Last activity · 1 post · 172 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
19 May 2006
Last activity
19 May 2006
Original author
Email address hidden
Posts
1
Discussion status
Public discussion
Total views
172
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Diane Sauce
    "Detroit" Coney Island Hot Dog
    Corn Salsa
    Lobster Bisque
    Cresent Mapleine
    John Wayne Casserole

    ~~~~~~~~

    From: tony <[email hidden]>
    Subject: Diane Sauce recipe

    Does anyone know of a good recipe for Diane sauce ? i did have one
    written down but lost it.

    ~~~~~~~~

    From: [email hidden]
    Subject: Recipe Request

    Hi, I need the recipe for a "Detroit" Coney Island Hot Dog. I know the
    real thing is made with beef hearts , which is not for the slight of
    stomach, so if there is an alternate.

    ~~~~~~~~

    From: Elisa Tobia <[email hidden]>
    Subject: Looking for an Applebee's type of "Corn Salsa?"

    I ate terrific dish of Tillapia topped with what appeared to be a
    sauce or salsa that was very spicy and flavorful. Suggestions for a
    similiar "corn salsa" is appreciated.

    ~~~~~~~~

    From: "Kathy" <[email hidden]>
    Subject: Lobster Bisque

    I visited a small restaurant in Springfield Illinois, and fell in love =
    with their lobster bisque. Anyone have a recipe?

    ~~~~~~~~

    From: "Dan" <[email hidden]>
    Subject: Cresent Mapleine - Help!

    Where can I purchase Cresent Mapleine? I need some soon for a trout brine.

    ~~~~~~~~

    From: "Anna" <[email hidden]>

    John Wayne Casserole

    ~~~~~~~~

    --
    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia Hill
    Recipes, requests, questions and comments: [email hidden]

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.