General fitness, health and nutrition · Public discussion

REQUESTS from Friday, March 5, 2004

Started by Patricia D . Hi · · Last activity · 1 post · 366 views

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General fitness, health and nutrition
Published
7 March 2004
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7 March 2004
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Patricia D . Hi
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  1. batter for vegetables fried rice Pineapple filling Spinach
    and pecan pasta sauce

    ~~~~~~~~~

    From: "Israel Goldshmid" <[email hidden]> Subject:
    battered vegtables Date: Fri, 05 Mar 2004 19:52:16 GMT

    does anyone have a good batter or breading recipe to use
    with zucinni or mushrooms

    ~~~~~~~~~

    From: [email hidden] (JHess74625) Organization: AOL
    aol.comaol.com Subject: fried rice

    Looking for a basic recipe for fried rice ... doesn't matter
    if it has chicken, veggies or beef.

    thanks

    jhess74625

    ~~~~~~~~~

    From: <[email hidden]> Subject: Pineapple filling
    Date: Fri, 5 Mar 2004 09:14:59 -0500

    Hello. I am fairly new to this list, but am gaining a lot of
    = information from it. What a great list! I am not kitchen
    savvy. But I = am trying several new recipes that I find
    here. I found a recipe for = Hawaiian Chops and it calls for
    Pineapple Pie Filling. I could not = locate any at the
    grocery store. Does anyone have a recipe for = Pineapple
    filling? Any help will be greatly appreciated.

    Thanks, Brandy

    ~~~~~~~~~

    Date: Fri, 05 Mar 2004 02:31:27 -0400 From: John Mike
    <[email hidden]> Subject: Spinach and pecan pasta sauce

    Hi,

    I'm looking for a recipe that I had at a restaurant that was
    made from spinach and toasted pecans. The entire sauce was
    pureed smooth. It was quite thick and velvety, and served
    with large rigatoni noodles.

    Thanks,

    John

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and
    requests for recipes are accepted for posting. Please allow
    two to five days for your submission to appear.

    Requests Moderator Betty E. Kohler Lead Moderator Patricia
    Hill Recipes, requests, questions and comments:
    [email hidden]

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