Mussels Victoria
Eggplant Parmesan with Zip
Hotel Utah Skyroom Borscht
Bama Slammer
Baked pate made with Chicken livers
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From: "Bruce Macgregor" <[email hidden]>
Subject: Mussels Victoria
We just came back from Panama City Beach in Florida. While we were there
we ate at a restaurant called Bonefist Grill. My wife had the Mussels
Vistoria which was absolutely superb. We could tell there was an anise
flavor.
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Subject: Eggplant Parmesan with Zip
From: "MIKE G" <[email hidden]>
A local Italian restaurant has a wonderful Eggplant Parmesan which had
just a touch of spiciness. If you have a recipe for this type of Eggplant
Parmesan. I would appreciate it.
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From: "Eva Gibson" <[email hidden]>
Subject: Hotel Utah Skyroom Borscht
Thirty years ago I used to go to the Hotel Utah Skyroom where they had the
most wonderful pink Borscht. I was wondering if anyone has a recipe for
this wonderful soup
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From: "lisabeth hughes" <[email hidden]>
Subject: Bama Slammer
I desperately need a recipe for this drink. Thanks
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From: "Robert Morris" <[email hidden]>
Subject: Baked pate made with Chicken livers
I am tired of paying a fortune for pate at my local deli. Surely I can
make a decent pate myself. I like the version made with chicken livers.
Thanks for your help
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