doughnuts
Using green Olives
Moroccan flavors
Pork tenderloin with mole glaze
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From: "barbibiz" <[email hidden]>
Subject: doughnuts
Date: Fri, 7 Jan 2005 13:02:58 +1100
Hello,
Could you find me a recipe for doughnuts one with yeast and one =
without..
Many thanks
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From: "Elvin McKee" <[email hidden]>
Subject: Using green Olives
Date: Tue, 04 Jan 2005 04:49:47 +0000
Using up green olives. I have several jars of green olives but no way to
use them. Please send recipes for using them up. Thanks
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From: "Darrel Kerr" <[email hidden]>
Subject: Moroccan flavors
Date: Tue, 04 Jan 2005 04:47:56 +0000
I love Moroccan flavors and am searching for recipes which I can make at
home. Thanks for y our help.
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From: "Efrain Boyer" <[email hidden]>
Subject:
Date: Thu, 06 Jan 2005 04:23:43 +0000
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From: "Elaine T. Barton" <[email hidden]>
Subject: Pork tenderloin with mole glaze
Date: Wed, 05 Jan 2005 15:13:33 +0000
I recently ate some Pork tenderloin with mole glaze. It was fabulous! Has
anyone heard of thes or have a recipes for it
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