General fitness, health and nutrition · Public discussion

REQUESTS from Friday, August 31, 2007

Started by Patricia D. Hill · · Last activity · 1 post · 154 views

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General fitness, health and nutrition
Published
1 September 2007
Last activity
1 September 2007
Original author
Patricia D. Hill
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  1. old fashioned style of polish perogies
    Concord Grape Preserve
    Outback's Vanilla Bean Mashed Sweet Potatoes
    Stuffed Cabbage
    Italy`s Beast Garlic Bread
    Pork Chop Grilled With Seasonings

    ~~~~~~~~~

    Subject: Perogies
    From: tara vanderkooy <[email hidden]>

    Perogies
    looking for a good old fashioned style of polish perogies.

    ~~~~~~~~~

    Subject: Concord Grape Preserve
    From: Pat Linklater <[email hidden]>

    Concord Grape Preserve Receipe
    I've been searching for three days and I can only get jams and jelly
    receipes or site to order premade products. I need this receipe for a
    weekend of preserving in mid October. HELP!!!!!

    ~~~~~~~~~

    Subject: Outback's Vanilla Bean Mashed Sweet Potatoes
    From: Lorilee Kolb <[email hidden]>

    Outback's Vanilla Bean Mashed Sweet Potatoes
    Outback Restaurant has a new vegetable on Wednesday nights called Vanilla
    Bean Mashed Sweet Potatoes. Sooooooooooo good. I love the recipe. Any
    ideas?

    ~~~~~~~~~

    Subject: Stuffed Cabbage
    From: russell hunt <[email hidden]>

    Stuffed Cabbage
    groundbeef rice cabbage need recipe

    ~~~~~~~~~

    Subject: Italy`s Beast Garlic Bread
    From: Mariana <[email hidden]>

    Italy`s Beast Garlic Bread
    i would like to make Italian garlic bread

    ~~~~~~~~~

    Subject: Pork Chop Grilled With Seasonings
    From: Carol <[email hidden]>

    Pork Chop Grilled With Seasonings
    Grilled pork chop eaten at the Minnesota State Fair, served on a stick

    ~~~~~~~~~

    Rec.food.recipes is a moderated newsgroup; only recipes and requests for
    recipes are accepted for posting. Please allow two to five days for your
    submission to appear.

    Lead Moderator Patricia D. Hill
    Recipes, requests, questions and comments: [email hidden]

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