ox cheek recipes
Stuffed Hatch peppers
Chocolate Raspberry Swirl Cake Chocolatier July 1988
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From: "George" <[email hidden]>
Subject: ox cheek recipes
Date: Sat, 20 Aug 2005 15:27:53 +1000
Hi, I recently discovered that Ox Cheek can be eaten.
I obtained some but were heavily coated in saliva and
hard to wash, so I was put off by them. I boiled them
and gave it to my pets.
Is there a proper or easy way of washing the saliva,
can they be eaten, are there any recipes?
Can you respond by email?
Thanks
George
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From: "adeengo" <[email hidden]>
Subject: Stuffed Hatch peppers
A couple of years ago I dropped by Central Market in Houston during
their Hatch Chile Festival. I picked up some peppers and some recipe
cards. There was one dish that called for stuffing roasted peppers with
cream cheese, currants, pinons and I think something else. Then they're
placed in the oven for awhile. When the peppers are done (heated until
the cheese melts, I guess) they are supposed to be drizzled with
something called "Milkoo." I never found a "Milkoo" product anywhere. I
have no idea what it is. I drizzled melted pineapple flavored cream
cheese over the peppers. It was very tasty.
The pepper festival is on again for the next 2 weekends, but my recipe
card is long gone. If you are familiar with this recipe, can you post
it?
And what the heck is "Milkoo"?
Thanks.
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From: Sharon Stock <[email hidden]>
Subject: Chocolate Raspberry Swirl Cake Chocolatier July 1988
I'm looking for the cover recipe for the July 1988 issue of Chocolatier
magazine. It is a chocolate raspberry swirl cake made in a bundt pan,
with the center filled with fresh raspberries.
Thanks in advance,
Sharon
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