crab ragoons
Toffee Bananas
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From: "Karen Snook" <[email hidden]>
Subject: crab ragoons
Date: Fri, 29 Apr 2005 12:55:15 GMT
does aaanyone know how to make crab ragoons.
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From: "Robbo" <[email hidden]>
Subject: Toffee Bananas
Date: Fri, 29 Apr 2005 18:17:47 +0100
Hi,
Would you be kind enough to include any recipes for Toffee Bananas please
The type usually served in Chinese restaurants.
1-2" round balls of banana inside a batter like coating covered in toffee
and sprinkled with sesame seeds.
I have tried several times to re-create them without success, must be
doing
something wrong somewhere.
Thanks
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