General fitness, health and nutrition · Public discussion

REQD: Recipe Suggestion

Started by Steve · · Last activity · 4 posts · 296 views

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General fitness, health and nutrition
Published
20 November 2007
Last activity
21 November 2007
Original author
Steve
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  1. Hi All,

    I want to make a braised steak dish with a red wine based sauce, that I
    can make in the slow cooker. Anyone have a good recipe or any links to a
    good recipe?

    Thanks for your time,
    Steve

  2. Steve said:

    Hi All,

    I want to make a braised steak dish with a red wine based sauce, that I
    can make in the slow cooker. Anyone have a good recipe or any links to a
    good recipe?

    Seek out a recipe for beef burgandy.

    -sw

  3. Sqwertz <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:
    Steve said:

    Hi All,

    I want to make a braised steak dish with a red wine based sauce, that
    I can make in the slow cooker. Anyone have a good recipe or any links
    to a good recipe?

    Seek out a recipe for beef burgandy.

    -sw

    Yep. But spell it "beef burgundy" 😉

    Or "boeuf bourguignon", for that matter...

    K

  4. "Amarantha" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Sqwertz <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:
    Steve said:

    Hi All,

    I want to make a braised steak dish with a red wine based sauce, that
    I can make in the slow cooker. Anyone have a good recipe or any links
    to a good recipe?

    Seek out a recipe for beef burgandy.

    -sw

    Yep. But spell it "beef burgundy" 😉

    Or "boeuf bourguignon", for that matter...

    K


    I would agree. Not only can sw not spell "burgundy", he doesn't have any
    idea what Boeuf bourguignon is. Boeuf bourguignon is the benchmark braised
    beef dish.

    Steve, try something similar to this:
    http://www.epicurious.com/recipes/food/views/104754
    You can't use steak; you have to use a cut of beef that needs long slow
    braising. Beef chuck is the usual standard, but you can use other cuts
    that benefit from slow cooking.

    Good cooking to you,

    Kent

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