Hi,
A few years ago I found a Zucchini Salsa recipe for canning. The post
tittle called it "Ass Blastin Salsa", and it was very good. To make
the story short, we have ran out, and lost the recipe. If anyone has
this or somthing like it please send it to me.
Thanks
Josh
General fitness, health and nutrition · Public discussion
REQ.... Zucchini Salsa Recipe Needed
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- General fitness, health and nutrition
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- 11 August 2005
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- 11 August 2005
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- Josh
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"Josh" wrote ...
Quoted message said:
Hi,
A few years ago I found a Zucchini Salsa recipe for canning. The post
tittle called it "Ass Blastin Salsa", and it was very good. To make
the story short, we have ran out, and lost the recipe. If anyone has
this or somthing like it please send it to me.
Thanks
JoshA Google search (zucchini salsa) in the RFC archive brought up this recipe,
among others
Posted by Lynn Connors on RFC 8/12/92Zucchini Salsa
10 c grated zucchini
4 onions
2 green peppers
2 red peppers
1/4c + 1 T coarse saltChop everything. Mix together and let stand overnight. Rinse with
water and drain well (press).Add:
2 T dry mustard
1 T garlic powder
1 T ground cumin
2 c white vinegar
1 c brown sugar
2 small cans tomatoe paste
2 T chili pepper (or 1 T crushed chili & 1 T chili powder)
2 T cornstarch
1 T nutmeg
1 t pepper
1 t turmeric
5 c chopped tomatoesBoil well, then simmer for 15 minutes. Pour (hot) into jars and seal.
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