Refreshing Rhubarb Salad
4 cups diced fresh or frozen rhubarb
1-1/2 cups water
1/4 cup sugar
1 package (6 oz.) strawberry gelatin
1 cup orange juice
1 teaspoon grated orange peel
1 cup sliced fresh strawberries
Mayonnaise, fresh mint and additional strawberries, optional
In a saucepan over medium heat, bring the rhubarb, water and sugarto a
boil.Cook, uncovered, until rhubarb is tender, about 6-8 minutes. Remove
from the heat; stir in gelatin until dissolved. Add orange juice and peel;
mix well.Chill until mixture begins to
thicken.Fold in strawberries. Pour into a 2-qt. Bowl; chill until
set.If desired, garnish with a dollop of mayonnaise, mint and
strawberries.
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