In all the discussion about "red meat," the term is never defined. Advertisers
call fresh pork "the other white meat," though it's clearly not in the same
class as poultry. Is "red meat" considered to be just beef and lamb?
..:. Craig
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In all the discussion about "red meat," the term is never defined. Advertisers
call fresh pork "the other white meat," though it's clearly not in the same
class as poultry. Is "red meat" considered to be just beef and lamb?
..:. Craig
Craig Smith said:In all the discussion about "red meat," the term is never defined. Advertisers
call fresh pork "the other white meat," though it's clearly not in the same
class as poultry. Is "red meat" considered to be just beef and lamb?.:. Craig
Dictionary.com says:
red meat
n : meat that is dark in color before cooking (as beef, venison, lamb,
mutton)
Craig Smith said:In all the discussion about "red meat," the term is never defined.
Advertisers call fresh pork "the other white meat," though it's clearly
not in the same class as poultry. Is "red meat" considered to be just
beef and lamb?
"The Queen of Cans and Jars" <[email hidden]> wrote
Quoted message said:Quoted message said:In all the discussion about "red meat," the term is never
defined.
Quoted message said:
Jednotu Iráku!
--
Bob
Kanyak's Doghouse
http://www.kanyak.com
Howard said:(The Queen of Cans and Jars) said:I was wondering if somebody would come up with that. My favorite
character of that series is Bug-Eyed Earl.
i'm rather fond of Milk Man Dan myself.
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