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- Original section
- General fitness, health and nutrition
- Published
- 12 January 2004
- Last activity
- 12 January 2004
- Original author
- Luckytrim
- Posts
- 1
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- Public discussion
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Original postLuckytrim
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#1
Red Chile Wash
You can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise,
and coat foods before grilling.
1 cup dried New Mexico Red Chile Puree 2 Tbsp honey 1 Tbsp Dijon mustard
1/2 tsp. dried Mexican oregano, crumbled 2 garlic cloves, peeled and pressed
2/2 tsp. ground toasted cumin seeds
Mix all ingredients together, then use immediately or cover and refrigerate for up to 3 days or
freeze for up to 2 months.
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