Red Beet Chocolate Cake
3 eggs
11/2 cups sugar
1 cup oil
11/2 cups sieved, cooked beets (or blend in the blender)
2 oz. chocolate, melted (or 1/4 cup cocoa)
13/4 cups flour
11/2 tsps. soda
1/4 tsp. salt
1 to 2 tsps. vanilla
Whip together the eggs and sugar (with the electric mixer) until light and
fluffy. Add the oil, beets, and chocolate (or cocoa). Mix well. Next, add
the sifted, dry ingredients. Mix, on low speed; add the vanilla and mix
again. Pour into greased, and lightly floured bundt pan, or a 9 x 13 inch
pan - and bake at 350 for 50-60 minutes. Sprinkle with powdered sugar.
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