DON'S PUMPKIN SQUARES
Line a 8x8 inch baking pan with parchment paper
1 st. layer
2/3- cups Ground Almonds
1-Tbsp Splenda
1- Tbsp melted Butter
Mix ingredients, pat gently into pan. Chill in refrigerator.
Heat oven to 350F
2 nd. Layer
2- Eggs (beaten)
1- cups of unsweetened canned Pureed Pumpkin
3 ounces Brown Sugar Twin
11/2 ounces Low Carb Syrup
1/4 cup Whipping Cream
1/2- tsp. Vanilla (or 1 tsp dark rum)
1/2- tsp. Cinnamon
1/4 tsp. Allspice or Nutmeg
1/4 tsp. ground Ginger
Pinch of Salt
Process well in mixer and pour into base.
Bake for 35-40 mins. or until centre springs back when touched. Let cool.
TOPPING:
1- tb.Butter
1-tb. Cream cheese
1/4- cup Sugar Twin
1/4- cup heavy cream
Beat butter and cheese until soft and fluffy, then beat in the rest.
Pour into a plastic sandwich bag and cut a small hole in corner of bottom
and drizzle well over surface.
Chill, then cut into squares.
And Happy Thanksgiving.
--
Pepere
A bona fide, carb-forlorn, frying purple Keto pee-er