Puree strawberries in blender. Put into 2 cup measuring cup and add enough water to make one and one-half cups. Pour into small saucepan and bring to boil. Add strawberry Jell-O and mix well. Remove from heat and pour into bowl. Let cool until almost set. Whip whipping cream until stiff. Fold into cooled Jell-O mixture and refrigerate for several hours.
