A pancake without any starch, these little gems make great side dishes. You can dress them up with all kinds of sauces or dressing, but sometimes they are nice simply cooked in olive oil and sprinkled with a little salt and coarsely ground pepper.
6 C spaghetti squash, cooked by your favorite method and separated into strands 4 eggs 2 T chopped green onion or chives salt and pepper to taste olive oil for skillet
Makes About 30 Patties
Add eggs, onion or chives, salt and pepper to cooked spaghetti squash. Form into 3 inch patties. Heat oil in a skillet and cook for 3-4 minutes on each side.
For a different flavor, you can sauté the patties in butter.
"Jennifer" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
After that it's just the squash.
So, it's 6 Cups of squash divided by however many patties you make.
Jennifer
Fitday claims one cup of cooked spaghetti squash has 10g carb - 2g fiber. I made the squash with spaghetti sauce and meatballs. It was good, DH even liked it. He said it held the sauce better than real spaghetti.
-- No Husband Has Ever Been Shot While Doing The Dishes
