http://www.kraftfoods.com/esi.net/seasonal/recipes.aspx?shortname=military&d=&recipe_id=64889
I made something for the holidays... it's adorable. 🙂 Now I don't want to
cut him! The link above is for the website where I got the recipe - they
have a picture.
Snowman Cheese Ball Prep Time: 15 min
Total Time: 1 hr 15 min
Serves: 16 servings, 2 Tbsp. each
Ingredients:
8 oz.Cream Cheese
2 cups Shredded Cheddar Cheese
1/4 cup finely chopped chives or green onions
1/4 cup Slivered Almonds
1/4 tsp. ground red pepper or to taste
1/4 cup Grated Parmesan Cheese
Preparation: Mix cream cheese spread, cheddar cheese, chives, almonds and
ground red pepper until well blended; cover. Refrigerate 1 hour.
Divide mixture into 3 different-sized balls (1 small, 1 medium and 1 large)
to form snowman. Coat balls with Parmesan cheese. Arrange balls on a serving
platter in a line to form a snowman lying down. Largest ball should be at
bottom of serving plate for base of snowman. Smallest ball should be at the
top for head of snowman. Garnish snowman with pitted ripe olives or
peppercorns for the "eyes" and "mouth." Add a baby carrot for the "nose."
Serve with an assortment of cut-up fresh vegetables, such as celery sticks,
cucumbers, carrots.