REC rib marinade

"Teri" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

All that talk about ribs on the grill prompted me to post what I (not
saying
much, but still saying something) found to be among the greatest marinades
for ribs. It also works really well w/pork tenderloin.

(I usually double or triple the recipe and baste)

2 T honey
2 T light soy
2 T hoison sauce
2 T ketchup
1 T sherry
1 T sugar
1 tsp thick soy sauce (hard to find, recipe works well without)
1 clove garlic (or 1 tsp of minced)

Teri

Teri, this sounds good. Do you use regular soy if you can't find the thick,
or just omit it completely?

Lynne A
[email hidden]

"LynneA" <[email hidden]> wrote in message
news:1119304815.392ad0a1af4f5fb7960dabfe7770ea85@bubbanews...

Quoted message said:

"Teri" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

All that talk about ribs on the grill prompted me to post what I (not
saying
much, but still saying something) found to be among the greatest

marinades

Quoted message said:

Quoted message said:

for ribs. It also works really well w/pork tenderloin.

(I usually double or triple the recipe and baste)

2 T honey
2 T light soy
2 T hoison sauce
2 T ketchup
1 T sherry
1 T sugar
1 tsp thick soy sauce (hard to find, recipe works well without)
1 clove garlic (or 1 tsp of minced)

Teri

Teri, this sounds good. Do you use regular soy if you can't find the

thick,

Quoted message said:

or just omit it completely?

Lynne A
[email hidden]

I don't necessarily replace the thick w/regular - sometimes (depending on
what's around) I use regular instead of light and I've also made this
marinade without the sherry and without measuring, just going 'by eye' til
it has a good, slightly gooey, consistency. I don't think you can make a
'mistake' with this :-). Let me know what you think.
Teri

"Teri" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"LynneA" <[email hidden]> wrote in message
news:1119304815.392ad0a1af4f5fb7960dabfe7770ea85@bubbanews...

Quoted message said:

Quoted message said:

Teri, this sounds good. Do you use regular soy if you can't find the

thick,

Quoted message said:

or just omit it completely?

Lynne A
[email hidden]

I don't necessarily replace the thick w/regular - sometimes (depending on
what's around) I use regular instead of light and I've also made this
marinade without the sherry and without measuring, just going 'by eye' til
it has a good, slightly gooey, consistency. I don't think you can make a
'mistake' with this :-). Let me know what you think.
Teri

Sounds like my kinda recipe!LOL I sure will report back, it will be a
couple of weeks though-used up all my ribs this past weekend, so will have
to get another couple of racks next payday.

Thanks!

Lynne A
[email hidden]