Enjoy!
Peanut Butter Squares
Nigella
for the base:
1/4 cup brown sugar
1 3/4 cup powdered sugar
half stick unsalted butter
3/4 cup smooth peanut butter
for the topping:
7oz milk chocolate
3oz semi-sweet chocolate
1 tablespoon unsalted butter
Stir all the ingredients for the base together until smooth. I use the
paddle attachment to my mixer which my children love operating, but a
bowl
and a wooden spoon will do the job just as well. Press the sandy mixture
into the lined 9 inch square brownie tin and make the surface as even as
possible.
To make the topping, melt the chocolates and butter together (in a
microwave for ease, for a minute or two on medium) and spread on the
base.
Put the tin in the fridge to set. When the chocolate has hardened, cut
into
small squares - because, more-ish as it undeniably is, it is also very
rich.
Makes approximately 48.
** Exported from Now You're Cooking! v5.81 **
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night-
Elbonian Folklore