Merry Christmas!
Nancy's Low Carb Lemon Squares (bar cookies)
Crust:
3/4 cup almond flour
1/4 cup oat flour
1/2 cup Splenda
1/2 cup softened butter
1/2 teaspoon guar or xanthan gum (optional, just helps hold it together
better)
Filling: 2 large eggs 1 cup Splenda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons lemon juice
Blend crust ingredients and pat into a Pam sprayed 8x8 baking pan. Bake for
about 18 minutes or
until very lightly browned and set (not shiny any more).
Beat the ingredients for the filling (topping) for about a minute, pour
evenly over the pre-baked
crust and bake again for about 15-20 minutes or until barely browned and
set. Let cool at room
temperature, cut into 16 even squares, eat one and cover the rest. Keep cool
in the refrigerator.
Less than 2 carbs per cookie.