Rec: Great Fish Batter

Great.
The only thing I would change is to add a packet of splenda to the
dry mix.

Pepere said:

LORRAINE'S BEER BATTER

1 Cup soy flour
1/2 Tsp. baking powder
1 Tbsp guar gum
Salt, pepper, garlic powder (wing it)

1 egg
3/4 pint of low carb beer

Method:

Combine dry ingredients.

Beat egg and beer together with electric mixer. Slowly add the flour
mixture, reserving 1/4 cup in a shallow plate. Beat until batter looks quite
thick, you can always add more beer if needed.
.
Dip fish in seasoned flour to completely cover fillet before dipping it
into the batter, this helps the batter stick to the fish.

Heat oil to medium - enough to cause a drop of water to spatter.

Deep fry until golden brown.

This can be prepared ahead of time by slightly deep frying the fish and
placing them on a rack. When ready to eat, just refry for a couple of
minutes.

We had batter left over and I did half a dozen hot dog wieners - pretty good
too.........