1 bag (16 ounce) fresh cranberries washed and picked over 1 cup Hood's orange "juice" or use a cup of prepared orange drink 1 cup Splenda 1/2 cup erythritol 1 tsp vanilla 1/2 tsp guar gum or xanthan gum (optional)
Boil in a 2 qt saucepan for about 20-25 minutes. Berries will pop and the sauce will thicken. Cranberries have a natural pectin and will thicken some without the vegetable gums but I like mine thicker. Everyone in my family loves this. Happy Thanksgiving! FTR, you can freeze this although I doubt you'll have any left over🙂
