Chocolate Crème Brule:
6 egg yolks
1/3 cup artificial white sweetener
1 ½ cup heavy cream
1 tsp. vanilla extract
1 4 oz. unsweetened baking chocolate bar
4 tbsp. low carb brown sweetener
Preheat oven to 325 degrees. Whisk egg yolks and artificial white sweetener
until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to
whisk until well blended.
Divide mixture into 4 four-ounce ramekins. Place in water bath and bake
until set around edges (approximately 45 - 50 minutes.) Remove from oven and
leave in water bath until cooled. Chill ramekins for at least two hours.
Spread low carb brown sweetener on top of each ramekin and brown under
broiler or use a propane torch.
Yields 4 servings - approximately 6.5 net carbs per serving