I leave out the onions here since I really don't enjoy that overpowering
flavor that early...also saves a little on carbs. I like to spice it up
....you could call it "a spicy meatball."
Breakfast Meatballs
6 lbs ground beef
4 lbs of breakfast sausage
8 eggs
2 cups (approx) of chopped onions
1 cup of green peppers
2 lbs shredded cheddar cheese
dry mustard to taste
minced garlic to taste
salt and pepper to taste
low carb catsup about a cup
cream (amount varies, till it looks like no more will soak into the meat
mixture)
Preheat oven to 350°F
Mix well. Make into meatballs.
Bake on cookie sheets or flat pans in the oven at 350°F for about 30 min,
but watch them so they don't over cook.
Store in baggies in freezer for up to 3 months or refrigerate for up to one
week
Microwave to heat and enjoy.