I modified this recipe for low carb and it turned out great...the
measurments are approximated, as I just cooked without measuring
12 spears asparagus
4 slices thin deli ham
mustard
1 Tblsp diced red peppers
1 Tblsp diced shallot or onion
2 Tblsp butter
1-2 oz cream cheese
Splash heavy cream
2 Tblsp sour cream
1/4 C shredded cheddar
-Trim and steam asparagus to taste..just undercooked since it will be cooked
again
-spread mustard on each slice of ham
-place 3 spears of asparagus on each slice and roll, place seam side down in
baking dish
-saute peppers and shallots in butter
-add cream cheese, cream, and sour cream and stir
-add some of the cheese and melt into sauce
-pour over rolls
-sprinkle remaining cheese on top
-bake @ 350 until cheese melts ~30 min
-broil for a few minutes if you like your cheese browned
Kristen
239/224/175