-= Exported from BigOven =-
Applesauce-stuffed Tenderloin
Recipe By:
Serving Size: 8
Cuisine:
Main Ingredient:
Categories: Pork, Nat. Pork Producers Council, Main Dishes
-= Ingredients =-
2 1-pound pork tenderloins
1/4 cup dry vermouth
OR
1/4 cup apple juice
Vegetable cooking spray
2/3 cup chunky applesauce
1/4 cup finely chopped dry roasted peanuts
1/4 teaspoon salt
1/4 teaspoon finely crushed fennel seed
1/8 teaspoon pepper
-= Instructions =-
Using sharp knife, form a "pocket" in each pork tenderloin by cutting
a length-wise slit down center of each almost to, but not through,
bottom of each tenderloin. Place in nonmetal baking dish. Pour
vermouth in pockets and over tenderloins; cover dish. Marinate about 1
hour.Heat oven to 375ºF. Spray 15 × 10-inch jelly roll pan or shallow
baking pan with nonstick cooking spray. In small bowl, combine
applesauce, peanuts, salt, fennel seed and pepper; blend well. Spoon
mixture into pocket in each tenderloin. Secure stuffed pockets with
toothpicks. Place stuffed tenderloins in prepared pan. Roast at 375ºF
for about 30 minutes. Let stand 5 to 10 minutes before slicing.
Source: "National Pork Producers Council"S(Internet address):
"http://www.nppc.org"T(Cooking Time): "0:30"
Per Serving (excluding unknown items): 182 Calories; 6g Fat (32.6%
calories from fat); 25g Protein; 3g Carbohydrate; 1g Dietary Fiber;
74mg Cholesterol; 127mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2
Lean Meat; 0 Fruit; 1/2 Fat.Nutr. Assoc. : 27121 5453 0 2130706543 0 0
26041 0 3269 0
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