-= Exported from BigOven =-
Apple-Rolled Pork Cutlet
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
-= Ingredients =-
1/2 lb pork ; (leg portion) sliced
1 x apple
Salt ; to taste
Freshly-ground ; black pepper to taste
1 bn green vegetable ; (saradana) for garnish
4 x cherry tomatoes ; (yellow or red)
Oil ; for deep-frying
~~ ---------------- ~~; BATTER ----------------
All-purpose ; flour
1 x beaten egg
Dry ; fine breadcrumbs
~~ ---------------- ~~; COCKTAIL SAUCE ----------------
4 tbl catsup
2 tbl Worcestershire sauce
1 tsp mustard
-= Instructions =-
Peel apple and cut lengthwise into 12 slices. Remove core.
Place pork slices flat on cutting board. Salt and pepper them. Place
piece of apple on each slice and roll up. Make 12 rolls.
Coat rolls with flour, then beaten egg, then breadcrumbs. Heat oil to
360 degrees and deep-fry.
Arrange saradana on serving plate and place pork rolls on top. Mix
cocktail sauce ingredients. Serve with cherry tomatoes and the
cocktail sauce.
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Fergus-Freecycle
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