This is something my friends on the BBQ team who participate in the annual Memphis in May Q cooking contest make. Those who like to imbibe might appreciate the recipe for those hot summer days ahead.
Yucca's
1 sun-tea jar with a spout (about 2 quarts) 5 lemons (hand rolled to soften) cut in half Squeeze out as much juice as possible into the tea jar. Add lemon halves to the jar 1 cup white sugar 1/5 vodka Fill jug with crushed ice
AKA lemon Mojito sans mint.
Just gimme a Mojito.
-L.
Except Mojitos are made with rum, not vodka. This is more like vodka-lemonade. And if you used Jack Daniel's rather than rum or vodka you'd have a Lynchburg Lemonade 🙂
jmcquown at [email hidden] wrote on 6/12/05 12:55 PM:
Quoted message said:
Except Mojitos are made with rum, not vodka. This is more like vodka-lemonade. And if you used Jack Daniel's rather than rum or vodka you'd have a Lynchburg Lemonade 🙂
Yummmmmmmm. I LOVE Lynchburg Lemonade. Sneaky little devil that it is!
They taste really good going down...and then BAM, they hit you like a ton of bricks!
