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Quoted message said:You're making the pasta. Which you like. A lot.
You're about to test it. You pop one in your mouth and the LC angel in you
says "you did what?" I mean, you gotto test for al dente. What to do!You spit? Or swallow?
I woulda spit. But another way to test spaghetti is to toss it against a
wall. If it sticks, it's ready. It is what my mom used to do.
Kristen
Quoted message said:Quoted message said:You're making the pasta. Which you like. A lot.
You're about to test it. You pop one in your mouth and the LC angel in you
says "you did what?" I mean, you gotto test for al dente. What to do!You spit? Or swallow?
You know, when I saw the subject line, I had a COMPLETELY different
perception of what the post would be about ;-)
--
Saffire
205/144/125 - 5'1.5"
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333
Saffire said:Quoted message said:Quoted message said:You're making the pasta. Which you like. A lot.
You're about to test it. You pop one in your mouth and the LC angel in you
says "you did what?" I mean, you gotto test for al dente. What to do!You spit? Or swallow?
You know, when I saw the subject line, I had a COMPLETELY different
perception of what the post would be about ;-)
is it not mainly carb and 1.75 carbs per serving?? we're talking about 7g of
pasta, right??? :-P
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