General fitness, health and nutrition · Public discussion

Re: Yorkshire Pudding Report

Started by limey · · Last activity · 2 posts · 305 views

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Original section
General fitness, health and nutrition
Published
31 December 2004
Last activity
3 January 2005
Original author
limey
Posts
2
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Public discussion
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305
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  1. Original post
    limey
    Archived post
    #1

    "Dr. Dog"wrote in message

    Terry wrote>

    Quoted message said:

    Thanks to all of you for helping us get a lovely Yorkshire pudding on
    the table on Christmas Day!

    Great news! Makes our turkey sound a little...ordinary. 🙂

    But I want credit, at year's-end, for two things: the quarter-inch of
    beef drippings in the muffin tin, and the first person to use the word
    "squidgy" with reference to Yorkshire pud. 🙂
    Have a great New Year, fellow gustatorians and topers!

    Dog

    Well, you get credit from me! I liked the sound of "squidgy" better than
    my "squishy". Sounds like you have just come up with a new word for the
    dictionary! Happy New Year !

    Dora

    Report
  2. Terry Pulliam Burd
    Archived post
    #2

    On Fri, 31 Dec 2004 15:45:13 -0500, "limey" <[email hidden]>

    Quoted message said:

    Well, you get credit from me! I liked the sound of "squidgy" better than
    my "squishy". Sounds like you have just come up with a new word for the
    dictionary! Happy New Year !


    Dora, you and Derek have convinced me that our next prime rib will
    find the Yorkshire pudding *under* the roast to catch the drippings.
    The DH is a carnivore's carnivore and is more than happy to give this
    a try.

    Another Yorkshire pud report will follow!

    Terry "Squeaks" Pulliam Burd
    AAC(F)BV66.0748.CA

    "If the soup had been as hot as the claret, if the claret had been as
    old as the bird, and if the bird's breasts had been as full as the
    waitress's, it would have been a very good dinner."

    -- Duncan Hines

    To reply, replace "spaminator" with "cox"

    Report

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