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Another suggestion - this time from England (where everybody seems to have
their own idea of the best way to make a Yorkshire).
Once in a while try putting the batter under the roasting meat so that the
juices drip into it. It won't rise (which'll upset those folk who love fluffy
puddings) but by God it'll taste wonderful!
Derek
"Derek Carver" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Another suggestion - this time from England (where everybody seems to have
their own idea of the best way to make a Yorkshire).Once in a while try putting the batter under the roasting meat so that the
juices drip into it. It won't rise (which'll upset those folk who love
fluffy
puddings) but by God it'll taste wonderful!Derek
Hoorah! Just like I've been saying. Thank you, Derek - you're a kindred
spirit.
Dora
(ex-pat)
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